NEW 4-1-98 PET COOKIES

1 jar stained baby meat
6 heaping tablespoons wheat germ
4 heaping tablespoons powdered milk

Form 5-6 balls and press on greased cookie sheet. Bake 10-15 minutes in oven at 350 degrees. 

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1 3/4 c.. flour
2 T. wheat germ, toasted
1/2 c. brown sugar
1/4 c. sesame seeds
Rind of one lemon
12 T. butter or margarine
1 egg yolk
1/2 c. ground walnuts
1/2 T. vanilla extract

Combine all ingredients. Knead until thoroughly blended. Divide dough into 6 parts. Roll each part to resemble a cucumber. Wrap loosely in wax paper. Freeze. When needed, thaw and slice into 1/2 " thick slices (across roll). Make bone shapes of each slice. Preheat oven to 375 degrees. Place cookies on an ungreaded cookie pan. Bake about 13 minutes. Makes 6 or 8 cookies per roll. You can also roll this dough and use cookie cutters of bones, cats, hydrants, etc. 

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Liver Biscuits

1 pound of raw beef liver
1 cup white or yellow corn meal
1/2 cup flour
1 to 3 teaspoons of garlic powder or 2 or 3 cloves of fresh garlic.

Put liver in blender or food processor (with fresh garlic, if used) and blend until liquified. Mix with dry ingredients. Spread on greased cookie sheet. Bake for 20 minutes and 350 degrees. Cut while still warm. A pizza cutter works best. Place in small bags and freeze for later use.

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4 cups white flour 2 1/2 cups oatmeal
4 T. Safflower Oil
1 egg
2 cups water
2 T. brown sugar
1 beef bouillon cube

Mix all ingredients and shape into bones. bake at 300 degrees for 1 hour. 

6 tablespoons fat (oil or margarine for example)
1 cup all purpose flour
1/2 cup finely grated cheddar cheese
1 small garlic clove, mashed or minced.
Blend fat and cheese until smooth. Stir in garlic, then mix in flour. Mixture will be crumbly. Roll mixture into shope of a log and chill until firm. cut slices from roll and place on un greased cookie sheet. Bake at 375 until slightly brown. about 10 minutes.

Ellie's Dog Loaf

2 liters water
500grams brown rice.
2 large potatoes
2 large carrots
500grams pumpkin
2-3 cloves garlic
6-8 leaves silver beet (can substitute cabbage)
250 grams pasta (preferably wholemeal) 2 cups rolled oats
2 cups wholemeal flour (quantity used will depend on moisture content of vegetables)
3 eggs
500grams mince or liver
1tsp kelp or 1/2 tsp salt
1comfrey leaf
Handful of fresh herbs (parsely, chives, sorrel, fennel ) choped roughly.
 

Put rice in water . In a large saucepan,boil for 10-15 minutes. Mean while, coarsely chop all vegetables ,leaving on skins where posible .Add the vegetables ,garlic , Kelp , or salt and pasta to the rice.Cook for Further 10 minutes. Take the pot off heat and leave to cool for 10-15 minutes. Now add rolled oats chopped herbs , mince flour and eggs .Mix all ingredients to gether . Add more flour if needed to form a fairly solid mixture. It holds together better once cooked if not to sloppy before cooking .Spoon into oiled and floured loaf tins. bake at 180 C for approximately 1 hour,or until done. Remove from oven , leave for 5minutes then turn out .Return to oven for 5-10 minutes to firm. This can be stored in the deepfreeze Mince is ground hamberger 500 grams approximately 1/2 pound.

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